SMALL OFFICES & MEETING ROOMS Compact and easy to position A compact, tank-filled bean-to-cup machine can be a practical starting point where space is limited or a mains-water connection is unavailable. Compare the size of the water tank, bean hopper and grounds container to understand how often someone will need to refill or empty the machine. Consider: compact professional JURA models, with the final choice based on your drinks menu and daily demand.
SHARED STAFF KITCHENS Fresh coffee throughout the day For a shared office kitchen, look for simple drink selection and enough capacity to handle morning arrivals, lunch breaks and visitors. If your team enjoys cappuccinos and lattes, include space for milk refrigeration and agree who will complete the required cleaning tasks. Consider: JURA X10 or Franke A300 configurations, subject to your usage and installation requirements.
BUSY WORKPLACES & CLIENT AREAS Capacity for peak periods Larger workplaces need a machine that can manage queues as well as total daily demand. Mains-water operation and larger ingredient containers can reduce manual refilling. Compare drink preparation times, milk capacity and cleaning routines before choosing your equipment. Consider: higher-capacity Franke or Gaggia systems, matched to your busiest periods and preferred menu.