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Introducing the new "range"
Home » Sectors » Restaurants
Restaurants, dining & hospitality
Create a coffee offer that works from first service to final course with commercial coffee machines designed for restaurants, dining rooms, bars and hospitality-led environments. From traditional espresso machines for a more premium finish to practical bean-to-cup options for faster service, we help restaurants choose coffee solutions that fit the experience they want to create.
In restaurant environments, coffee often arrives at an important part of the guest journey. Whether it is served after a meal, at the bar, alongside desserts or as part of a wider drinks offer, quality and consistency matter. The best restaurant coffee setups are usually built around the style of service, the expected volume and the level of finish the venue wants to achieve.
Quality coffee can help finish the dining experience well, adding more value to the final part of the guest journey.
Some restaurants need a more premium espresso-led setup, while others need a practical system that supports quick, consistent service.
Lunch, dinner and weekend peaks all place pressure on the coffee offer, so speed and dependable output matter just as much as drink quality.
Many restaurants need a coffee setup that works across bar service, front-of-house hospitality and the wider restaurant environment.
The right machine depends on how coffee is served, who is making it, how important visual presentation is and how many drinks need to be produced during service. For some restaurants, a traditional espresso machine is the strongest fit where control, milk texture and premium coffee quality matter. For others, a bean-to-cup system may be more practical where the focus is fast, straightforward service with less staff involvement.
A strong choice for restaurants that want a more premium, barista-style coffee offer with greater control over extraction, milk texture and final presentation.
A practical option for restaurant environments where speed, consistency and simpler day-to-day operation are more important than hands-on coffee preparation.
Many restaurants benefit from choosing coffee equipment based on the pace of service, the drinks menu and how the coffee offer fits within the wider dining experience.
The best restaurant coffee setup is usually the one that works naturally within the way the venue serves guests. That means balancing drink quality, service speed, available team skill and how central coffee is to the overall hospitality experience.
Choosing the right machine is only part of the decision. Installation, training and ongoing support all help make sure the coffee offer works properly in a restaurant setting, especially where service quality and consistency matter.
We help restaurants choose commercial coffee equipment that fits the service style, available space and day-to-day workflow, with support before and after installation.
Explore our commercial coffee machines or speak to our team about a restaurant coffee setup that fits your service style, bar area and guest experience.
Try our organic coffee beans for coffee that doesn't harm the planet.
By buying Fairtrade coffee beans you're helping coffee farmers live better lives.
Sip for conservation and sustainability with Rainforest Alliance coffee beans.
All of the packaging we use for our coffee supplies is accredited & 100% recyclable.
Our specialty beans are roasted to highlight the natural quality of the coffee.
Franke A300 – Fresh Milk Bean-to-cup Coffee Machine
100>200 cups per day
Lease from £40.31 /week
Franke A800 FM EasyClean – Fresh Milk Bean-to-cup Coffee Machine
200>300 cups per day
Lease from £75.87 /week
Gaggia La Brillante – Fresh Milk
0>100 cups per day
Lease from £35.00 /week
Jura Giga W10 – Fresh Milk
Lease from £20.67 /week
Jura X10 – Fresh Milk
Lease from £15.90 /week
Jura Giga X3c – Fresh Milk
Lease from £30.23 /week
Necta Kometa – Powdered Milk
Lease from £20.14 /week
Give us a call on 01324 617618 or send us a message below and we’ll be in touch.
Enquiry Form
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