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Introducing the new "range"
Capacity: Up to 100 cups per day - suitable for offices with up to 50 staff Milk Type: Fresh milk with automatic milk and milk-foam preparation Suitable For: Large offices, self-service areas, canteens, care facilities and hospitality locations The JURA X10 is a professional fresh-milk bean-to-cup machine offering 35 specialities for sites serving up to 100 drinks per day. Nine cold-extracted recipes bring genuine Cold Brew options to offices and commercial self-service environments. Its P.A.G.2+ grinder, Pulse Extraction Process, 3D brewing technology and One-Touch Lungo function support espresso, milk drinks and longer coffees. Automatic milk cleaning and a 3.5-inch colour display simplify everyday operation. Download the JURA X10 brochure Enter your details for immediate access. Name Email We’ll use your details to provide the brochure. Privacy Policy.
The JURA X10 is a professional fresh-milk bean-to-cup machine offering 35 specialities for sites serving up to 100 drinks per day. Nine cold-extracted recipes bring genuine Cold Brew options to offices and commercial self-service environments.
Its P.A.G.2+ grinder, Pulse Extraction Process, 3D brewing technology and One-Touch Lungo function support espresso, milk drinks and longer coffees. Automatic milk cleaning and a 3.5-inch colour display simplify everyday operation.
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We’ll use your details to provide the brochure. Privacy Policy.
from
£15.90
/ week (5 year lease)
The JURA X10 is designed for busy workplaces and self-service locations that want a wide menu of hot coffee, fresh-milk drinks and genuine Cold Brew specialities from one professional machine. Its 5-litre tank, 500 g hopper and grounds container for up to 40 servings support approximately 100 preparations per day.
The X10 offers 35 drink choices across espresso, black coffee, longer coffee and automatic fresh-milk recipes.
JURA’s Cold Extraction Process uses cold water under pressure to produce nine genuinely cold-extracted speciality coffees at the touch of a button.
The HP3 milk system automatically switches between milk and milk foam, with three programmable temperature levels.
The Professional Aroma Grinder is designed for consistent grinding across a varied menu while helping preserve coffee aroma.
The standard X10 uses a removable 5-litre water tank. A mains-fed X10c model and optional Fresh Water Kit are available for suitable sites.
One-Touch milk-system cleaning, integrated rinsing and guided maintenance help simplify hygiene in staffed and self-service environments.
With a recommended output of up to 100 cups per day, the JURA X10 is particularly suitable for:
Choose the X10 when users require fresh-milk drinks, a much larger menu and genuine Cold Brew. Choose the X4 when the site only needs premium black-coffee specialities.
JURA recommends the X10 for locations preparing approximately 100 speciality coffees per day.
Yes. The Cold Extraction Process uses cold water under pressure rather than simply cooling a hot drink. Nine cold-extracted recipes are included within its 35 specialities.
Yes. Its automatic fresh-milk system prepares milk and milk foam for cappuccino, latte and other one-touch milk-based drinks.
No. This X10 uses a removable 5-litre water tank. Caffia also offers the mains-fed X10c, while JURA lists a Fresh Water Kit for suitable installations.
Caffia’s listed package includes the non-plumbed JURA X10, a 1-litre Cool Control milk chiller, CLARIS water filter, delivery and pre-delivery setup, a 12-month parts-and-labour warranty and a starter pack of coffee and cleaning products.
Compare all commercial coffee machines or explore Caffia’s complete range of commercial bean-to-cup coffee machines.
Dimensions Machine: W373 × H470 × D461 mm (allow clearance for access to fill with ingredients) Milk chiller: W144 × H225 × D217 mm
Power Requirements Machine: 13 amp / 240 V / 1.45 kW Milk chiller: 13 amp / 240 V / 50 W
Capacities
Weight 14 kg
Plumbing Connection No
Waste Connection No
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Give us a call on 01324 617618 or send us a message below and we’ll be in touch.
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