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Introducing the new "range"
Commercial coffee machines include bean-to-cup coffee machines and traditional espresso machines, depending on how hands-on you want coffee preparation to be. We supply commercial coffee machines across the UK. Buy, lease or rent with installation, training and aftercare from Caffia. Browse below and enquire to lease to buy today. Buy, lease or rent our commercial coffee machines today. Commercial coffee machine types: bean-to-cup coffee machines and traditional espresso machines. Free starter packs available with selected commercial coffee machines, including coffee and essential setup supplies. Ask our team
Free starter packs available with selected commercial coffee machines, including coffee and essential setup supplies.
50 items
Jura Giga W10 - Fresh Milk
100>200 cups per day
Lease from £20.67 /week
Crem EX2 2 Group Traditional Espresso Machine
Lease from £21.74 /week
Crem EX3 Compact 2 Group Traditional Espresso Machine
Lease from £24.39 /week
Crem EX3 2 Group Traditional Espresso Machine
Lease from £26.51 /week
Gaggia G300 Krea – Powdered Milk
Necta Krea - Powdered Milk
Jura Giga X3- Fresh Milk
Lease from £28.10 /week
Jura Giga X3c - Fresh Milk
Lease from £30.23 /week
Rancilio Classe 5 Eco Tall-Cup Compact 2-Group Espresso Machine
Lease from £24.95 /week
Crem EX3 3 Group Traditional Espresso Machine
Lease from £30.76 /week
Rancilio Classe 5 Standard Tall-Cup 2-Group Espresso Machine
Lease from £26.52 /week
Jura Giga X8 - Fresh Milk
Lease from £33.94 /week
Gaggia La Brillante - Fresh Milk
0>100 cups per day
Lease from £35.00 /week
Gaggia G100 FM – Fresh Milk Bean-to-cup Coffee Machine
0>100 cups per day, 100>200 cups per day
Franke A300 - Fresh Milk Bean-to-cup Coffee Machine
Caffia supplies, installs and supports professional drinks equipment for cafés, hotels, restaurants, showrooms, dealerships, leisure venues, visitor attractions and other customer-facing sites across the UK.
The right setup depends on daily output, the drinks menu, available space, operator involvement and the speed of service required. Our range covers automatic, traditional, filter and bulk-brew formats.
Purchase, leasing and rental options are available to suit different budgets and investment plans. Our team can explain the available routes for the equipment selected.
Support can include site planning, installation, user training, cleaning guidance, servicing and ongoing technical assistance.
Alongside equipment, Caffia can supply beans, chocolate, consumables, filtration and water solutions, helping simplify ordering and ongoing account management.
Visit our showrooms to compare systems, discuss site requirements and see selected models before making a decision.
We consider capacity, milk format, plumbing, cleaning, available utilities, service flow and the people who will operate the equipment.
View our dedicated office coffee machines page for workplace-focused recommendations, capacity guidance and suitable models.
Product choice matters, but so do installation quality, training, aftercare and the supplier supporting the equipment over time.
Explore examples of systems supplied to hospitality venues, hotels, cafés and customer-facing businesses.
Compare selected models in person, discuss requirements and get practical guidance before choosing a setup.
Training can cover operation, drink preparation, cleaning and the daily routines needed to maintain consistent results.
Caffia’s Trustpilot profile allows buyers to review feedback from customers who have used our products and services.
Our EcoVadis Silver status supports procurement teams considering responsible sourcing, supplier standards and sustainability performance.
Foras Dual Certified Coffee Beans received a Silver award at the ScotHot Hospitality Awards and are available alongside our equipment range.
Caffia combines product advice, site planning, training, ingredients, servicing and ongoing account support to help each setup perform reliably over time.
Start with how the equipment will be used rather than choosing by appearance alone. Output, menu, operator involvement, installation requirements and long-term upkeep should all shape the decision.
Consider the total number of drinks required each day and how concentrated demand becomes during busy periods. The selected model should recover quickly enough to maintain service without being consistently operated above its intended capacity.
Bean-to-cup systems automate grinding and drink preparation, while traditional espresso machines provide greater manual control over extraction and milk texture.
A site serving mainly espresso and americano has different requirements from one offering cappuccino, latte, flat white, hot chocolate and speciality drinks throughout the day.
For automatic systems, compare fresh milk and granulated milk against drink quality, cleaning and ingredient handling requirements.
Counter dimensions, clearance, power, mains water, drainage, filtration and ventilation can all affect which models are suitable.
Look beyond the initial purchase price. Ingredients, cleaning products, filtration, servicing, energy use, training and potential downtime all contribute to long-term value.
A self-service waiting area, staffed restaurant, hotel breakfast area and high-output takeaway point each require a different balance of speed, control, drink quality and operator involvement.
The strongest setup is one that fits the site, supports the intended menu and remains practical to operate, clean and maintain every day.
Compare the main formats by preparation method, output, required skill and style of service.
Fully automatic systems grind whole beans and prepare drinks from a user selection. They suit self-service locations and sites prioritising ease of use and repeatability.
These systems use a separate grinder and require an operator to dose, tamp, extract and texture milk. They suit venues where manual control and presentation are central to the service.
Filter systems prepare batches of black coffee for serving over a period of time. They are useful where several cups are required together or where simple black coffee service is the priority.
Bulk brewers are designed for higher-volume batch preparation and fast service at events, venues and other sites with concentrated demand.
Caffia supplies equipment from established manufacturers covering fully automatic, traditional espresso, filter and bulk-brew formats. Compare each range by capacity, preparation style, milk system and site requirements.
Fully automatic systems with flexible drink menus, fresh-milk options and models suited to demanding service periods.
Automatic systems known for intuitive operation, compact design and a range of plumbed and hand-fill configurations.
Automatic models covering different output levels, drink menus and fresh or granulated milk requirements.
Touch-screen systems with fresh and granulated milk options for straightforward, repeatable drink preparation.
Traditional espresso equipment and grinders for sites requiring operator control, flexibility and a barista-led service style.
Professional espresso systems ranging from compact two-group models to higher-output multi-boiler equipment.
Filter and bulk-brew systems designed for batch preparation, rapid service and higher-volume black-drink requirements.
Soluble ingredient and hot-chocolate systems offering quick dispensing and simple day-to-day operation.
Selecting the equipment is only one part of the process. Proper planning and support help protect reliability, drink quality and ease of operation.
Confirm counter space, access, water, drainage, filtration, ventilation and power before the equipment arrives. Early planning reduces delays and avoids unsuitable selections.
Training supports consistent drink preparation, correct cleaning and greater confidence with everyday operation.
Cleaning, filtration, ingredient storage and routine checks all influence the quality and consistency of the finished drinks.
Planned servicing and access to technical support can help identify issues early and maintain reliable performance.
The right funding route depends on budget, cash flow, ownership preferences and the specification required.
Purchasing can suit organisations with an available capital budget that want ownership from the outset and plan to retain the equipment over the longer term.
Leasing spreads the equipment cost over an agreed term and may make a higher-capacity or more advanced specification accessible without the full upfront outlay.
Rental may be available where flexibility is important. Availability and terms depend on the equipment, site and agreement selected.
Review what is included with each option, such as installation, warranty, servicing, training and ongoing support, rather than comparing the equipment cost alone.
Common questions about equipment types, cost, plumbing, capacity and suitable service environments.
It is equipment designed for professional use and repeated drink preparation. The category includes bean-to-cup systems, traditional espresso machines, filter brewers and bulk-brew equipment.
Cost depends on the equipment type, output, milk system, features and whether it is bought, leased or rented. Installation, filtration, servicing and accessories should also be considered when comparing quotations.
Some do and some do not. Traditional espresso machines are generally plumbed in. Bean-to-cup models may be plumbed or hand-fill, while many filter and bulk-brew systems are available in hand-fill formats. Always check the individual specification.
A traditional espresso machine is often chosen where trained operators, milk texture, presentation and control over recipes are important. An automatic system may suit locations prioritising speed, consistency and simpler operation.
The right format depends on the area and service model. A staffed bar may suit traditional espresso equipment, while guest areas, showrooms and waiting spaces may benefit from an automatic or self-service system.
High-output automatic equipment, bulk-brew systems or a combination of machines may be appropriate. Peak demand, queue length, drink complexity and recovery speed should all be considered.
Depending on the agreement, support may include installation, training, cleaning guidance, warranty cover, filtration, servicing and technical assistance. Confirm what is included before placing an order.
Give us a call on 01324 617618 or send us a message below and we’ll be in touch.
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