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Introducing the new "range"
Bean-to-cup machines grind whole beans and prepare drinks automatically at the touch of a button. They are suited to self-service locations that need consistent results, straightforward operation and dependable output throughout the day.
The range includes models for different daily drink volumes, milk systems, menu requirements and installation setups. Options range from compact hand-fill units to higher-capacity plumbed systems, helping you match the equipment to expected demand, available space and the preferred cleaning routine.
Caffia can help you compare capacity, milk format, drink choice, water connection and day-to-day maintenance requirements to identify a suitable model.
Selected bean-to-cup models include a free starter kit with beans and essential setup supplies, helping you begin serving drinks from day one.
4 items
Necta Kometa - Powdered Milk
0>100 cups per day
Lease from £20.14 /week
Gaggia G100 PM – Powdered Milk Bean-to-cup Coffee Machine
0>100 cups per day, 100>200 cups per day
Necta Krea - Powdered Milk
100>200 cups per day
Lease from £26.51 /week
Gaggia G300 Krea – Powdered Milk
Bean-to-cup systems grind whole beans, prepare each drink and, depending on the model, dispense milk automatically. This category is focused on automatic operation, repeatable results and a straightforward user journey from selection to finished drink.
Grinding, dosing, extraction and drink delivery are controlled by the system. Selected models also manage milk and chocolate ingredients, reducing the number of manual preparation steps.
Capacity varies between models. Compare expected daily use, peak demand and the number of consecutive drinks required before selecting a system.
Fresh milk supports a smoother texture and premium finish. Granulated milk is usually simpler to clean, store and manage from day to day.
Plumbed models connect directly to the water supply. Hand-fill options use an internal tank and offer greater flexibility where a fixed connection is not available.
Compare automatic systems from established manufacturers, with options covering different drink menus, milk formats, daily output levels and installation requirements.
JURA systems are known for straightforward operation, compact designs and automatic drink preparation. The range includes hand-fill and plumbed options with different milk setups and output levels.
Franke offers fully automatic systems with flexible drink menus, touch-screen operation and options for fresh milk, multiple ingredients and higher levels of demand.
Gaggia provides automatic models for a range of capacities and drink requirements, including fresh milk and granulated milk configurations.
Necta systems combine automatic drink preparation with flexible ingredient options, clear user interfaces and models suited to different daily output requirements.
Coffetek offers touch-screen systems with varied drink menus and ingredient configurations, including options designed around straightforward self-service use.
Compare output, drink selection, milk format, cleaning routine and installation requirements. These factors provide a clearer basis for selection than appearance or headline features alone.
Estimate the number of drinks required each day and identify the busiest period. A system that is too small may slow service, while an oversized model may add unnecessary cost and complexity.
Decide whether the requirement is mainly for espresso and americano or also includes latte, cappuccino, flat white, hot chocolate and other speciality choices.
Fresh milk setups usually need more frequent cleaning than granulated milk formats. Choose a system with routines that can be completed consistently.
Counter space, power, water, drainage, filtration and ventilation may all affect suitability. Confirm these details before selecting a model.
Bean-to-cup systems are built around automated grinding and drink delivery. They differ from traditional espresso equipment, filter brewers and soluble ingredient systems, which use different preparation methods.
Milk format affects flavour, texture, cleaning and daily handling. Compare both options against the required drink range and the time available for maintenance.
Fresh milk can produce a smoother texture and more premium finish for latte, cappuccino and flat white. These systems normally require regular milk-line cleaning and chilled storage.
Granulated milk is stored as a dry ingredient and mixed during dispensing. It usually offers simpler handling and reduced milk-system cleaning.
Fresh milk is generally preferred where texture and presentation are the priority. Granulated milk is suitable where speed, repeatability and easier maintenance carry more weight.
Cleaning requirements vary by model. Review automatic rinse cycles, milk-line cleaning, ingredient refilling and waste-container capacity before choosing.
The defining feature is automation. Whole beans are ground and prepared within the same system, with limited input required after a drink is selected.
Automates grinding, dosing and extraction. Selected models also prepare milk and chocolate drinks from the same interface.
Uses a separate grinder and requires manual dosing, tamping, extraction and milk texturing. This provides more operator control but requires more preparation skill.
Produces larger batches of black drinks for serving over a period of time rather than preparing each selection individually.
Use soluble ingredients rather than whole beans. They prioritise speed and ease of handling but use a different preparation method and ingredient format.
The final choice should reflect the installation area, expected demand, ingredient format and the cleaning routine required to keep the system performing consistently.
Confirm whether a direct water connection is available or whether a hand-fill model is required.
Check the electrical supply, counter dimensions, overhead clearance and access needed for filling and cleaning.
Suitable filtration can support flavour, reduce scale and protect internal components. Requirements depend on local water conditions and the selected model.
Review drip-tray capacity, waste-container size and whether a drain connection is recommended for the intended level of use.
Correct setup and clear maintenance routines help support reliable output, consistent drinks and easier day-to-day operation.
Water, drainage, filtration, power, ventilation and available space should be confirmed before installation.
Training covers drink selection, ingredient loading, cleaning and the routine checks needed to maintain consistent results.
Regular cleaning, filter changes and servicing support dependable performance over the life of the system.
Aftercare helps address faults, reduce avoidable downtime and keep the setup aligned with changing demand.
Common questions about automatic preparation, milk formats, plumbing, output and cleaning.
It is a fully automatic setup that grinds whole beans and prepares drinks from a user selection. Depending on the model, it may also dispense milk and chocolate drinks.
Bean-to-cup automates grinding, dosing and extraction. Traditional equipment normally uses a separate grinder and requires manual preparation and milk texturing.
Fresh milk generally supports a smoother texture and premium finish. Granulated milk is usually simpler to store, clean and manage.
Not always. Some models connect directly to the water supply, while hand-fill versions use an internal tank.
Output varies by model. Selection should be based on expected daily volume, peak demand and the types of drinks required.
Cleaning requirements vary. Fresh milk normally needs more frequent milk-system cleaning than granulated milk, while many models include automated rinse and cleaning programmes.
Many models can prepare espresso, americano, cappuccino, latte and flat white. Selected systems can also dispense hot chocolate and other speciality choices.
Yes. Buying provides ownership from the outset, while leasing can spread the cost over an agreed term.
Give us a call on 01324 617618 or send us a message below and we’ll be in touch.
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