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Introducing the new "range"
Home » Sectors » Cafes
Cafés, coffee shops & hospitality
Build a coffee offer around quality, workflow and consistency with commercial coffee machines for cafés, coffee shops and customer-facing hospitality environments. From traditional espresso machines and grinders to supporting equipment and training, we help businesses create coffee experiences that feel right for the space.
Café and coffee shop environments need equipment that delivers more than convenience alone. Drink quality, workflow, consistency, milk texture and visual presentation all matter, especially when coffee is a key part of the customer experience. The strongest setups are usually built around the way the team works, the drinks menu and the pace of service.
Traditional espresso coffee machines give teams more control over grind, extraction and milk texturing, helping cafés deliver a more premium finished drink.
Busy café service needs the right balance of machine output, grinder setup and bar layout so drinks can be served efficiently during peak periods.
For cafés where presentation matters, traditional machines allow teams to refine recipes, steam milk properly and create a more hands-on coffee experience.
From espresso-led menus to milk-heavy drinks, decaf options and guest coffees, the right machine and grinder setup depends on what the café wants to serve.
The right café setup depends on expected daily demand, team skill level, available bar space, drinks menu and how much control you want over coffee preparation. For many cafés and coffee shops, a traditional espresso machine with a commercial grinder is the strongest fit, while some smaller hospitality sites may also consider bean-to-cup options for simpler service models.
Usually the best fit for cafés and coffee shops where drink quality, milk texture, control and presentation are central to the offer.
The grinder is a key part of café drink quality and workflow, helping teams manage extraction consistency, recipe control and multiple coffee options.
For some hospitality sites, bean-to-cup systems may suit smaller teams or simpler drinks offers where speed and ease of use are more important than barista-style preparation.
The best coffee setup for a café is rarely just about choosing a machine with the biggest spec sheet. It is about finding the right balance between coffee quality, speed of service, team skill, training and day-to-day usability.
A café coffee machine setup is only as strong as the support behind it. Installation, barista training, recipe guidance and ongoing service all play a part in helping cafés maintain quality and consistency over time.
We help cafés and coffee-led hospitality sites choose equipment that fits the space, drinks offer and day-to-day workflow, with practical support before and after installation.
Explore our traditional coffee machines, compare grinder options or speak to our team about a commercial coffee setup that fits your menu, workflow and customer experience.
Try our organic coffee beans for coffee that doesn't harm the planet.
By buying Fairtrade coffee beans you're helping coffee farmers live better lives.
Sip for conservation and sustainability with Rainforest Alliance coffee beans.
All of the packaging we use for our coffee supplies is accredited & 100% recyclable.
Our specialty beans are roasted to highlight the natural quality of the coffee.
Franke A300 – Fresh Milk Bean-to-cup Coffee Machine
100>200 cups per day
Lease from £40.31 /week
Franke A800 FM EasyClean – Fresh Milk Bean-to-cup Coffee Machine
200>300 cups per day
Lease from £75.87 /week
Jura X10 – Fresh Milk
0>100 cups per day
Lease from £15.90 /week
Jura Giga W10 – Fresh Milk
Lease from £20.67 /week
Necta Krea – Powdered Milk
Lease from £26.51 /week
Necta Kometa – Powdered Milk
Lease from £20.14 /week
Give us a call on 01324 617618 or send us a message below and we’ll be in touch.
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