Choose based on your setting and goals: for cafés prioritising speciality coffee, traditional espresso machines like the Crem EX3, Crem EX2, Rancilio Classe 5 and other machines similar to the La Marzocco deliver high-end quality; for self‑service offices, showrooms, or high‑footfall sites, bean‑to‑cup models like the Franke A600 FM fresh milk, Gaggia La Solare or Necta Kometa which is very similar to amongst others the Liquidline K2 powdered milk machine offering speed and consistency.

Go for a traditional machine (e.g., Crem EX2, Rancilio) if you value a sleek design, fine control, and latte artistry. Opt for a bean‑to‑cup system (e.g., Franke A400, Jura X10) for fast, easy, button‑press service that’s perfect for non‑barista staff .

Our bean‑to‑cup range (like Jura and Franke) grinds fresh beans for a lower long‑term cost, more flavour control, and better features for business use compared to capsule systems which are simpler but expensive per cup.

Yes, every machine comes with free installation and staff training. We also provide barista training and coffee cupping from Russell who has completed SCA intermediate training.

Assess who serves the coffee, daily volume, peak times, budget, and plumbing. We guide you in matching your needs to machines like Crem EX2, Franke A800 FM, or Gaggia La Brillante depending on your priorities (e.g. cold brew, alternative milks, self‑service).

The Franke A400/A600 FM and Jura Giga X3 are ideal—fast, reliable, with fresh‑milk options, and minimal training required caffia.com. For smaller spaces, compact options like Necta Krea Touch or Gaggia La Solare are great choices.

Absolutely. We offer outright purchase or flexible 3‑year or 5-year lease rental options for all models.

Bean‑to‑cup models grind and brew at button‑press, with built‑in milk frothers. Traditional espresso machines require a barista but deliver unmatched taste and flare.

Bean‑to‑cup models grind and brew at button‑press, with built‑in milk frothers. Traditional espresso machines require a barista but deliver unmatched taste and flare.

We recommend traditional barista machines like Rancilio 2‑Group or Crem EX3. These are built for high volumes, fine extraction, and latte art—perfect for speciality coffee venues.

Caffia’s top picks include:

• Franke A800 FM: robust, high‑capacity bean‑to‑cup for 200–300 cups/day
• Jura Giga X3/X8/WE8: Swiss‑engineered precision, fresh‑milk integrated, scalable options
• Rancilio/Crem EX2: barista‑grade espresso machines ideal for cafés