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Commercial Cappuccino Machine

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Connect with one of our coffee machine experts today who will guide you to the most suitable machine for your needs.

We can assist you with all your commercial cappuccino coffee machine needs; please call 01324 617618 to talk to a friendly and laid-back family-run coffee company, we can advise, supply, integrate and offer barista training and quality point-of-sale material, coffee and ancillaries.

What is the best Commercial Cappuccino Machine for you?

There’s one key element across over 150 manufacturers of commercial espresso coffee machines across the globe… and that is pressure.

The concept of an espresso machine originated in Italy and the key point is high-pressure extraction of intensely flavoured and concentrated coffee in short measure. This strong brew has spread from Italy to the whole world as a favourite coffee fix. With the Caffia range of beans it comes in a variety of taste styles but should always have a good ‘crema’ – the emulsion of coffee oils that floats on top of the drink (it’s a good idea to stir your espresso with a spoon to blend this in).

As you probably already know, the coffee beans are ground to a fine consistency and ‘tamped’ (pressed firmly) into a strong handle which is known as a group handle or portafilter, this is not unlike a very small and rugged saucepan. Once secured in the group head on the espresso machine by means of a quarter of a turn the machine’s pump is triggered to force water through the ground coffee at around 140psi (although at a low flow rate) and the result is this intense extraction.

Barista Skills That We Give You.

Milk heating, foaming and texturing are undertaken by the barista with the machine’s steam arms – this is a skill that takes practice but don’t worry – we train you on all of this. Strong points of cappuccino machines are smart looks that shouts ‘we sell good coffee’, good cup warming storage, good ‘theatre’ as customers can see the drink being crafted for them, good prices and robust performance.

Also consider that these machines do take time to make a drink as well as quite a bit of skill acquired by practice – also with a human operator (s) there can be a degree of inconsistency in the end product. It’s fair to say that traditional espresso machines are rare in the office setting as they are not really automated enough to be convenient for staff drinks.

Caffia Coffee Group offers a range of both ‘workhorse’ and luxury espresso machines, grinders and barista training which you can see by clicking to our collection here. If you run a high-pressure outlet where coffee is not the main focus, have high staff turnover or are in a self-service situation (eg: an office kitchen) you might be better off with an automatic bean-to-cup coffee machine.

We stock a range of commercial cappuccino machines and grinders for quick dispatch and installation anywhere in the country!

Want a sample of our coffee beans? Please get in touch!

Caffia Coffee Group
Lomond House
Russel Street
Falkirk
FK2 7HS

Tel: 01324 617618 | Email: sales@caffia.com

Caffia Coffee Group
Design Hub Clerkenwell
47 Gee Street
London
EC1V 3RS

Tel: 0203 096 7233 | Email: sales@caffia.com

Website: www.caffia.com

Offices at: Westhill, Aberdeenshire, Barnard Castle and Bodmin, Cornwall

Commercial cappuccino machine suppliers in London and UK-wide

Commercial Cappuccino Machine

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