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Black Heather

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Three speciality coffees with flavour profiles of rich dark chocolate, black cherry pie, vibrant fruitiness tempered by natural sweetness, lingering pleasant aftertaste, like candied citrus fruits.

 

Blanket bog Flow country Caithness. ©Steve Moore
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Coffee that cares

Specialty coffee: Peatland conservation in every sip

Black Heather is roasted in Scotland, where fresh air intertwines with coffee’s essence. As the rich flavours unfold, so does a tale of conservation. For every 1kg bag, 25p supports Scottish Wildlife Protection’s mission – preserving the peatlands, Scotland’s biodiversity haven. Beyond coffee, Black Heather advocates sustainable tourism, aiming to source responsibly and promote eco-friendly practices. Scotland’s untamed beauty invites us to tread lightly, balancing exploration and conservation. Sip Black Heather, envision mist-covered peatlands, feel the Scottish breeze and know that every drop contributes to a cause larger than a cup of coffee. Join us in preserving nature’s legacy, one bag at a time, with Black Heather.

About Black Heather

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Roasted in Scotland, our specialty coffees offer a sustainable journey, connecting you to farms worldwide. Rainforest Alliance, Fairtrade, and organic certified, each cup supports ethical practices and promises exceptional flavours, fostering sustainable tourism with every sip.

About Black Heather

Roasted in Scotland, our specialty coffees offer a sustainable journey, connecting you to farms worldwide. Rainforest Alliance, Fairtrade, and organic certified, each cup supports ethical practices and promises exceptional flavours, fostering sustainable tourism with every sip.

THE COFFEE

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